Bon appetit: French chef serves insects as meals

Pasta made with mealworm flour, sweet potato, and sauteed insect larvae — are just some of the dishes you will be served at Parisian chef Laurent Veyet’s restaurant — Inoveat.

Laurent Veyet’s tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population — there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.

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