Have leftover vanilla cake or custard? Try out Chef Ranveer Brar‘s Easy Strawberry Trifle.
Easy Strawberry Trifle
- 150 gm vanilla cake, cut into layers (please click here for the recipe or buy a standard vanilla sponge/finger mawa cakes from a nearby bakery or cake store)
- 100 gm custard (please click here for the recipe [external link])
- 200 gm whipped cream
- 60 ml strawberry syrup
- Mint leaves, to garnish
- Slices fresh strawberries, to garnish, optional
- 2 small glass bowls
- Add a layer of cake at the bottom of a glass bowl.
Top it with a layer of the custard (keeping half for the second bowl), and some of the strawberry syrup.
Add a layer of the whipped cream (keeping half for the second bowl) and drizzle a little more of the strawberry syrup.
Garnish with mint leaves and fresh strawberry slices.
Repeat the process with the second glass bowl.
Refrigerate and serve chilled.
Chef Ranveer Brar is an author MasterChef India judge and restaurateur with over 25 years of experience in the food industry.
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