If you have plans to head out for a splendid Onam Sadhya, you ought to know your khaana.
We’ll help you identify the dishes you’re most likely to be served during this gloriously yummy vegetarian feast.
A traditional Onasadhya includes choru or boiled rice, sambar, rasam, moru or buttermilk, banana chips, pappadam, lime pickle,inji puli or tamarind-ginger pickle and vegetable dishes like avial, thoran, olan, pachadi, kaalan.
It is mostly served at lunch and always eaten on a banana leaf.
You end the sadhya with any of these sweet delights — paal or milk payasam, parippu payasam or ada pradhaman.
Please do click on the items to find the recipe for most of the dishes (except pappadam, for instance).
Feature Presentation: Ashish Narsale/Refiff.com
Source: Read Full Article