Bringing a Japanese twist to World Chocolate Day (Saturday, July 7) , Hello Guppy offers patrons chocolate and caramel miso tart, served with chocolate sorbet and sesame crunch. Others chocolaty desserts include chocolate fondant, expresso cake with toasted white chocolate ice cream, and more.
Time:Noon to 1 a.m.
Venue:Hello Guppy, Godrej-BKC, BKC
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