12 hot spots


The seasonal offering includes dishes such as pepper asparagus with lemon gunpowder; crispy corns with chilli tamarind glaze; tandoori Norwegian salmon with and saffron; grandma’s roast aloo; mushroom aloo with greens; kadhai prawns with young coconut malai; and more. Available till September 30.

Time:Noon onwards

Venue:Tappa, Lower Parel


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